Known as the hidden culinary gem in Burnaby & Coquitlam, Yan’s has a great selection of freshly-made dimsum, such as the Tempura-style eggplants; Scallion and dried shrimps pan-fried rolls; and scrumptious entree choices and set-dinners to fit any budgets. Executive Chef Gordon Chen and Dimsum Chef Dan Cheuk’s creative recipes reflect how keen they both are on using vegetables from local farms, poultry from Fraser Valley and seafood from BC waters, they have been supporting local farmers and producers since Yan’s opened its door last Spring.

With natural sunlight shinning through stylish blinds at day and soft-glow lights emitted from panels of etched glass-lightings at night, Yan’s Garden Restaurant’s beautiful oriental artifacts; classy yet non-pretentious décor is warm and welcoming. The huge, main dining room has been hosting many weddings and large functions. A spacious VIP room is ideal for special occasions and private parties. Yan’s Garden Restaurant locaes conveniently at the North-west corner of Lougheed Highway and North Road, where ample parking is just right up front.